Chunky Chicken Chalakilis

Ingredients
•2 cups Rice, uncooked
•2 tablespoons Vegetable oil
•1 medium Onion, chopped
•1 tablespoon Garlic, chopped
•3 lbs. Boneless chicken, chopped
•½ teaspoon Black pepper
•13 cups Water
•1 packet Achote powder
•3 cubes Chicken bouillon

Directions

1. Pre-heat oven at 350°F.
2. Place uncooked rice on a baking sheet and toast in the oven for 7-8 minutes or until golden brown.*
3. In a pot, sauté onions and garlic in oil until onions become translucent. Mix in chicken and black pepper. Cook over medium heat until chicken is no longer pink.
4.  Add rice, achote powder, and water to the pot. Stir and bring to a boil.
5. Add bouillon cubes to mixture.*
6. Stir occasionally until desired consistency.
7. Remove from heat and enjoy!

*Ground rice if preferred.
*Mash mixture while stirring if you choose not to grind rice.

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