These heart shaped mini blueberry pies are SO EASY and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!
Serves:10
Prep time:10 mins
Cook time:25 mins
Total time:35 mins
Ingredients
- Two 9" Frozen Pie Crusts, defrosted
- 1 Jar of Blueberry Jam
- 1 Egg
- ½ Cup Icing Sugar (heaping)
- 2 Tablespoons Milk
- Preheat the oven to 350F.
- Remove the defrosted pie crusts from the tin and carefully place on the counter.
- Use a rolling pin to gently flatten them out (but don't roll them thinner).
- Using a heart shaped cookie cutter, cut 10 hearts out of each pie crust.
- Place half the hearts on a silicon baking mat. Set the other half aside.
- Add a generous spoonful of blueberry jam to the middle of each heart.
- Beat the egg and add a small splash of water to it.
- Using your finger (or a small brush), spread the egg on the heart so that it completely covers all of the exposed crust around the jam.
- Place another heart over top of the jam and gently press down with your fingers to line it up and start sealing it.
- Press down around the edges with a fork to seal it all in.
- Brush the egg mixture on top of each of the hearts.
- Bake at 350F for 20 to 30 minutes. Keep watching. Mine were done at about 23 minutes.
- For the glaze, add the icing sugar to a bowl, and slowly stir in the milk until it's a smooth, slightly runny consistency. Drizzle over the hearts while they are still warm.
These heart shaped mini blueberry pies are SO EASY to make and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!
These mini blueberry pies are so easy to make and they taste AMAZING! You can use store bought pie crust or you can make your own, and you can use any flavour of jam too. Mini cherry pie hearts anyone? Yes, please! And in case you’re wondering. Nope. My husband resisted and he didn’t cheat on his gluten free diet. But this was the closest I’ve ever seen him to giving in! Mmmmm…
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