Watch how easy it is to make baked lobster tails in just 20 minutes! H‑E‑B cold water lobster tails, renowned for their sweet, tender meat, are perfect for a romantic dinner for two, a weeknight dinner, or even hot off the grill. Learn more ways to prepare lobster, find delicious lobster recipes and more how‑to videos in our Lobster Cooking Guide.
Lobster Cooking Tip: Bake lobster tails 1‑ 1½ minutes per ounce. To check if they are cooked, look for firm, white or opaque flesh that's tender and juicy. If the flesh is transparent, allow to finish cooking a little longer.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serves 4 People
Ingredients
Recipe makes 4 Servings
- 4 cold water lobster tails
- 2 Oz unsalted butter, melted
- 2 Tbsp shallots, sliced
- 1 Tsp paprika
- 1 Tsp garlic powder
- 1 Tsp salt
- 1 Tsp white pepper
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