I have been on a chicken for dinner “kick” lately! And I’m making sure I take photos and write the ingredients down as I go along so I can blog about the recipes for you too. Today I’m sharing with you this amazing recipe for Hasselback Chicken Stuffed with Mozzarella, Tomato and Basil.
The term Hasselback has been around for awhile; usually for potatoes where you make slits in the potato, like an accordion, being careful not to slice the potato all the way through. Then you stuff the slits with bacon and cheese.
Now, people are making Hasselback everything…apples, sweet potatoes and even chicken! I haven’t tried Hasselback potatoes yet; have you? I’m going to soon though. And I know my son is really going to love that recipe because he loves bacon.
Ingredients
- 2 boneless skinless chicken breasts
- 8 to 10 slices mozzarella cheese
- 5 to 6 grape tomatoes; sliced in half
- Fresh basil leaves
- 2 teaspoons Italian seasoning
- Salt and Pepper
- 2 teaspoons olive oil
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